Sunday Lunch

2026 March 主日午餐菜單：

3/1-

三杯雞 Three-cup chicken Taiwan style
白菜花炒香腸 Stir-fried cauliflower with sausage
凉拌土豆丝 Shredded Potato Salad Chinese style

3/8 –

黃金炸鷄腿 Golden fried chicken legs
青椒肉丝 Shredded pork with green peppers
芹菜豆腐 Celery and tofu

3/15 –

鹽焗豬排 Salt-baked pork chops
番茄炒蛋 Scrambled eggs with tomatoes
乾鍋豆腐 Dry-pot tofu

3/22 –

椒盐骨 Salt and pepper pork ribs
麻婆豆腐 Mapo tofu
炒白菜花 Stir-fried cauliflower

3/29 –

鱼香肉丝 hredded pork with garlic sauce
白菜花炒香腸 Stir-fried cauliflower with sausage
干煸四季豆 Dry-fried green beans